Factory Supply Chinese Specialty Sichuan Flavor Old Altar Pickled Cabbage Conveninent Vermicelli
We are experienced manufacturer. Wining the majority of the crucial certifications of its market for Factory Supply Chinese Specialty Sichuan Flavor Old Altar Pickled Cabbage Conveninent Vermicelli, Our highly specialized process eliminates the component failure and offers our customers unvarying quality, allowing us to control cost, plan capacity and maintain consistent on time delivery.
We are experienced manufacturer. Wining the majority of the crucial certifications of its market for China Food, Chinese, Now we have more than 8 years of experience in this industry and have a good reputation in this field. Our solutions have won praise from customers worldwide. Our aim is to help customers realize their goals. We are making great efforts to achieve this win-win situation and sincerely welcome you to join us.
river snails rice noodle:
1. Characteristic
(1).Style: Boiling style.
(2).Flavor: plus smelly and spicy.The smell of luosi rice noodle comes from the sour bamboo shoots.this one has 2 package of sour bamboo shoots,2 package chili oil,2 package of fried beancurd sticks,which increase the smelly and spicy that to meet the needs of some heavy taste crowd.
(3).Advantage: Liuzhou river snail rice noodle famous for its special yummy taste, nutritious ingredients, and attracting color..the snail soup that we use pig feet,river snail soup and 13 kinds of natural spices fire boil and low fire until enough 8 hours.at the end,the taste of soup is tangy,clear but not light,hemp but not dry,spicy but not hot,fragrant but not greasy.matching with other ingredients is very yummy.
2. Products specification:
The hot item, Luosifen, is a local dish from Guangxi which is so popular that often sold out online. What makes it amazing is that although it smells stink, it does have a rich flavor.the main ingredients are show below:
NW |
400g |
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GW |
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Package Insert |
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Main ingredients |
Weight(g) |
Main ingredients |
Weight(g) |
Dried rice noodles |
100 |
Wood ear dried ruddish, sour long bean |
35 |
River snail soup |
65 |
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Fried beancurd Sticks*2 |
2*15 |
Chili oil*2 |
2*20 |
Fried peanuts |
10 |
Sour bamboo shoot*2 |
2*30 |
vinegar |
20 |
Marinated egg |
15 |
Nutrition Information(Per/100g,Nutrient Reference Value%) |
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Item |
Power |
Protein |
Fat |
Carbohydrate |
Na |
rice noodles package |
1093KJ,13% |
0.8g,1% |
0 |
63.5g,21% |
21mg,1% |
seasoning package |
1136KJ,14% |
3.1g,5% |
13.2g,22% |
35g,12% |
1616mg,81% |
3. Storage conditions: normal temperature preservation.avoid sun exposure, should be placed in a cool, dry, clean, ventilated condition.
4. Shelf life: Six months from the date of production.
River snail rice noodle introduction:
For liuzhou people drifting outside, river snail rice noodle is not only a kind of food that can satisfy their hunger, but also a kind of nostalgia and sustenance.
If you are interested in our products, please contact us.
We are experienced manufacturer. Wining the majority of the crucial certifications of its market for Factory Supply Chinese Specialty Sichuan Flavor Old Altar Pickled Cabbage Conveninent Vermicelli, Our highly specialized process eliminates the component failure and offers our customers unvarying quality, allowing us to control cost, plan capacity and maintain consistent on time delivery.
Factory Supply China Food, Chinese, Now we have more than 8 years of experience in this industry and have a good reputation in this field. Our solutions have won praise from customers worldwide. Our aim is to help customers realize their goals. We are making great efforts to achieve this win-win situation and sincerely welcome you to join us.