Manufactur standard Erawan Rice Vermicelli - Factory Direct Snail Noodle Chinese Noodles – Shanyuan

river snails rice noodle:

1. Characteristic

(1).Style: Boiling style.

(2).Flavor: plus smelly and spicy.The smell of luosi rice noodle comes from the sour bamboo shoots.this one has 2 package of sour bamboo shoots,2 package chili oil,2 package of fried beancurd sticks,which increase the smelly and spicy that to meet the needs of some heavy taste crowd.

(3).Advantage: Liuzhou river snail rice noodle famous for its special yummy taste, nutritious ingredients, and attracting color..the snail soup that we use pig feet,river snail soup and 13 kinds of natural spices fire boil and low fire until enough 8 hours.at the end,the taste of soup is tangy,clear but not light,hemp but not dry,spicy but not hot,fragrant but not greasy.matching with other ingredients is very yummy.

2. Products specification:
The hot item, Luosifen, is a local dish from Guangxi which is so popular that often sold out online. What makes it amazing is that although it smells stink, it does have a rich flavor.the main ingredients are show below:

3. Storage conditions: normal temperature preservation.avoid sun exposure, should be placed in a cool, dry, clean, ventilated condition.

4. Shelf life: Six months from the date of production.

River snail rice noodle introduction:

For liuzhou people drifting outside, river snail rice noodle is not only a kind of food that can satisfy their hunger, but also a kind of nostalgia and sustenance.
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