The two sides will establish long-term and stable cooperative relations in scientific research and talent cultivation and carry out multi-channel, all-dimensional and high-level exchanges and cooperation on the development of sour bamboo shoot, bean fermentation production technology and key production technology of snail noodle, food safety research and development, establishment of production process standardization program and exploration of modern production lines. Promote the standardization, standardization and high-quality development of the snail noodle industry, so that consumers all over the country and even the world can eat higher standard and higher quality delicious snail noodle.
The two sides will establish long-term and stable cooperative relations in scientific research and talent cultivation and carry out multi-channel, all-dimensional and high-level exchanges and cooperation on the development of sour bamboo shoot, bean fermentation production technology and key production technology of snail noodle, food safety research and development, establishment of production process standardization program and exploration of modern production lines. Promote the standardization, standardization and high-quality development of the snail noodle industry, so that consumers all over the country and even the world can eat higher standard and higher quality delicious snail noodle.
Food Biotechnology “National Team”
Promote the new development of Luosifen industry in Liuzhou
It is reported that Jiangnan University is directly under the direct administration of the Ministry of Education, the national “Project 211″ key construction and national first-class discipline construction university. The discipline of food Science and Engineering has been ranked first in the world for three years in a row in the “Ranking of the World’s Best Soft Sciences”. Food Science and Engineering, Light Industry Technology and engineering have been selected into the national “double first-class” construction discipline list, and ranked A+ in the national first-class discipline evaluation. The university has 8 state-level scientific research platforms, including the National Engineering Research Center for Grain ermentation and Food Bio-Manufacturing, the National Engineering Research Center for Food Bio-Manufacturing, and the National Functional Food Engineering Technology Research Center, and 50 provincial-level research platforms, including the Key Laboratory of Industrial Biotechnology of the Ministry of Education. Over the years, Jiangnan University has produced a large number of top experts in the field of food biotechnology, and its research achievements have made it a worthy “national team” of research and development in the industry. It has made great contributions to the development of China’s food industry.
As for the in-depth strategic cooperation signed with Shanyuan Group, Xu Zhenghong, Dean of the School of Biological Engineering of Jiangnan University, placed high hopes and highly praised Shanyuan. At the same time, he said at the meeting, “I believe that Shanyuan Group will surely develop into a well-known enterprise in China’s rice noodle industry, overcome the technical problems faced by the snail noodle pre-packaging industry, and boost the development of high-quality industrialization of snail noodle.”
“Jiaweiluo” adhere to innovation
Is committed to leading Liuzhou Luosifen breakthrough
Guangxi Shanyuan Group, as the leading enterprise of Liuzhou pre-packaged snail noodle, is now making efforts to build a high-end brand of snail noodle — Jiaweiluo. In recent years, the main product of “authentic Luosifen, Luosifen is authentic” has completed the nationwide online and offline all-channel layout, and its sales keep breaking through, with a year-on-year growth of more than 300%. At the same time,Jiaweiluo keeps increasing its investment in product research and development, and has obtained 12 invention patents, 3 utility model patents, 15 appearance patents and many other national patents. It is also the only engineering technology research center in Liuzhou that transforms the snail noodle industry with food flavor and modern food biotechnology. The cooperation with Jiangnan University will rely on its top expert team and strong scientific research strength to tackle the current key topic of pre-packaged snail noodle. It will not only help Jiaweiluo to provide long-term scientific and technological support in product innovation, but also apply the results to the snail noodle industry in the future, so as to propel the industry to achieve product breakthrough and sales breakthrough, and enter the fast track of development again.
Guangxi Shanyuan Group, as the leading enterprise of Liuzhou pre-packaged snail noodle, is now making efforts to build a high-end brand of snail noodle — Jia Wei Snail. In recent years, the main product of “authentic Luosifen, Luosifen is authentic” has completed the nationwide online and offline all-channel layout, and its sales keep breaking through, with a year-on-year growth of more than 300%. At the same time, Jia Wei Snail keeps increasing its investment in product research and development, and has obtained 12 invention patents, 3 utility model patents, 15 appearance patents and many other national patents. It is also the only engineering technology research center in Liuzhou that transforms the snail noodle industry with food flavor and modern food biotechnology. The cooperation with Jiangnan University will rely on its top expert team and strong scientific research strength to tackle the current key topic of pre-packaged snail noodle. It will not only help Jiaweiluo to provide long-term scientific and technological support in product innovation, but also apply the results to the snail noodle industry in the future, so as to propel the industry to achieve product breakthrough and sales breakthrough, and enter the fast track of development again.
Keep in mind the important entrust of “rice fans, big industry”
Joint industrial chain to promote rural revitalization
Qin Donglin, second-level Inspector of Liuzhou City, welcomed the arrival of Dean Xu Zhenghong and his delegation from Jiangnan University and affirmed the long-term development of Shanyuan Group. At the meeting, it was pointed out that, as one of the famous brands in Liuzhou, snail noodles, bearing the inheritance of local ethnic culture, closely combined with the first, second and third industries in southern areas, undertook the mission of driving rural revitalization and promoting the revolution of China’s consumable consumer marketing mode.
This contract will lead Liuzhou river snail rice noodle to develop into nutrition and healthy food through the combination of biotechnology and food chemical technology, the integration of biological science and food nutrition construction technology, and the intelligent control technology. It is hoped that Liuzhou river snail rice noodle production enterprises should bear in mind their mission, dare to take responsibility, adhere to the Liuzhou Luosifen of “openness, openness and daring to be the first”, and cooperate with scientific research institutions to ensure that Liuzhou river snail rice noodle has clear nutritional ingredients, safe quality and distinct flavor.
The in-depth scientific research cooperation between Shanyuan Group and Jiangnan University, jointly building “Jiangnan University-Guangxi Shanyuan Food Flavor Biotechnology and Quality Safety Joint Research Center”, with the implementation of the project as the carrier, the application of biological science and technology for the depth of China’s rice noodle industry, will definitely write a new chapter in the development of Liuzhou pre-packaged river noodle industry. Shanyuan Group will continue to strengthen cooperation with universities and scientific research institutions, improve its own innovation and development capacity, and produce high-quality health, safety and delicious snail noodle. At the same time, with the help of the technological innovation system of Jiangnan University, it can realize the innovative product formula, improve the product technology, realize the research and development and innovation upgrade of technical equipment, overcome the technical problems faced by the snail noodle pre-packaging industry, and drive the healthy and sustainable development of the whole industry.
Post time: Nov-26-2022