Quoted price for China Hot Selling Korean Spicy Noodles Noodle Ramen Noodles
The incredibly abundant projects administration experiences and 1 to one provider model make the superior importance of small business communication and our easy understanding of your expectations for Quoted price for China Hot Selling Korean Spicy Noodles Noodle Ramen Noodles, We adhere towards the tenet of “Services of Standardization, to fulfill Customers’ Demands”.
The incredibly abundant projects administration experiences and 1 to one provider model make the superior importance of small business communication and our easy understanding of your expectations for China Konjac Noodles, Spicy Noodles, Our team knows well the market demands in different countries, and is capable of supplying suitable quality items at the best prices to different markets. Our company has already set up a qualified, creative and responsible team to develop clients with the multi-win principle.
Liuzhou river snail rice noodle
1.Characteristic
(1). Style: Boiled style.
(2). Taste: original taste.
(3). Flavor feature:sour, spicy, umami, fragrant, hot.
(4). Advantage: Liuzhou, a bustling city with starry night scenery, attracts friends from all over the country to the bowl of snail noodles, which makes the city’s night sky more shining.
The starry sky version of spiral river snail noodles is designed with the starry sky as the design concept, keeping the original formula, so that consumers can taste the original local taste of Liuzhou.
In the outer packaging design, the blue sky surface is the main surface, and the upward spiral river snail noodle design complement each other, elegant without losing youthful vitality, just like the bright night scenery of Liuzhou
2. Products Specification:
River snails rice noodle is made with those unique side dishes，Eating a bowl of hot and sour river snails rice noodle and having a sip of its tangy soup will make you feel warm and fresh.the main ingredients as follows:
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NW |
310g |
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GW |
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Package Insert |
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| Main ingredients |
Weight(g) |
Main ingredients |
Weight(g) |
| Dried rice noodles |
100g |
Wood ear,dried radish,sour long bean |
35g |
| River snail soup |
65g |
sour bamboo shoots |
35g |
| Fried bean curd Sticks |
15g |
Chili oil |
20g |
| Fried peanuts |
10g |
Sour vinegar |
30g |
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Nutrition Information(Per/100g,Nutrient Reference Value%) |
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Item |
Power |
Protein |
Fat |
Carbohydrate |
Na |
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rice noodles package |
1501KJ,18% |
2.4g,4% |
1.2g,2% |
83.3g,28% |
31mg,2% |
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seasoning package |
779KJ,9% |
5.8g,10% |
14.7g,25% |
8g,3% |
2501mg,125% |
3.Process introduction:
One hundred percent of the ingredients of river snail rice noodle are purchased locally from Liuzhou, and the snail soup is made according to the old liuzhou technology. Every step of making snail noodle is a strict operation and The raw materials used are carefully selected by hand.
A bowl of authentic snail noodles consists of rice noodle,sour bamboo shoots,fried peanuts,long sour bean,dried radish,black fungus,snail soup,sour vinegar,chili oil,fried bean curd stick and so on.the rice noodle made in eight processes and production in strict accordance with the requirements. Selected rice ,adible corn starch cassava starch production.the soup is the soul of river snail rice noodle.and it’s clear but not light,spicy but not hot,fragrant but not greasy,the taste is rich and pure.
The incredibly abundant projects administration experiences and 1 to one provider model make the superior importance of small business communication and our easy understanding of your expectations for Quoted price for China Hot Selling Korean Spicy Noodles Noodle Ramen Noodles, We adhere towards the tenet of “Services of Standardization, to fulfill Customers’ Demands”.
Quoted price for China Konjac Noodles, Spicy Noodles, Our team knows well the market demands in different countries, and is capable of supplying suitable quality items at the best prices to different markets. Our company has already set up a qualified, creative and responsible team to develop clients with the multi-win principle.
