Short Lead Time for Cooking Dried Rice Noodles - Hot Sale Recommendation River Snail Rice Noodle – Shanyuan

Liuzhou river snail rice noodle

1.Characteristic

(1). Style: Boiled style.

(2). Taste: original taste.

(3). Flavor feature:sour, spicy, umami, fragrant, hot.

(4). Advantage: Liuzhou, a bustling city with starry night scenery, attracts friends from all over the country to the bowl of snail noodles, which makes the city’s night sky more shining.  
The starry sky version of spiral river snail noodles is designed with the starry sky as the design concept, keeping the original formula, so that consumers can taste the original local taste of Liuzhou.  
In the outer packaging design, the blue sky surface is the main surface, and the upward spiral river snail noodle design complement each other, elegant without losing youthful vitality, just like the bright night scenery of Liuzhou  

2. Products Specification:

River snails rice noodle is made with those unique side dishes，Eating a bowl of hot and sour river snails rice noodle and having a sip of its tangy soup will make you feel warm and fresh.the main ingredients as follows:

3.Process introduction:

One hundred percent of the ingredients of river snail rice noodle are purchased locally from Liuzhou, and the snail soup is made according to the old liuzhou technology.  Every step of making snail noodle is a strict operation and The raw materials used are carefully selected by hand.
A bowl of authentic snail noodles consists of rice noodle,sour bamboo shoots,fried peanuts,long sour bean,dried radish,black fungus,snail soup,sour vinegar,chili oil,fried bean curd stick and so on.the rice noodle made in eight processes and production in strict accordance with the requirements. Selected rice ,adible corn starch cassava starch production.the soup is the soul of river snail rice noodle.and it’s clear but not light,spicy but not hot,fragrant but not greasy,the taste is rich and pure.